Makes 18 cupcakes
8 tbsp butter, softened, or soft margarine
generous ½ cup superfine sugar
2 large eggs, lightly beaten
4 tsp lemon juice
4 tsp lemon juice
scant 1¼ cups self-rising white flour
¾ cup currants
¾ cup currants
2-4 tbsp milk, if necessary
* Preheat the oven to 375°F/190°C. Put 18 paper baking cases in a muffin pan, or 18 double-layer paper cases on a baking sheet.
* Put the butter and sugar in a bowl and beat together until light and fluffy. Gradually beat in the eggs, then beat in the lemon juice with 1 tablespoon of the flour. Using a metal spoon, fold in the remaining flour and the currants, adding a little milk if necessary to give a soft dropping consistency. Spoon the batter into the paper cases.
* Bake the cupcakes in the preheated oven for 15-20 minutes, or until well risen and golden brown. Transfer to a wire rack and let cool.
01. My Fairy King - Queen
02. Caddo Queen - Dobie Gray
03. Sailing - Deerhunter
04. Intermezzo—Op. 177, No. 2 - Johannes Brahms [piano: Elisabeth Leonskaja]
05. Queen of Hearts - Juice Newton
06. L'ilot Du Pacifique - Jacques Yvart
07. Doing All Right - Queen
08. Return of the Frog Queen - Jeremy Enigk
[ listen ]
side two:
01. Dancing Queen - ABBA
02. Biag Ti Ulila - Bobby Gutierrez
03. Stairway to the Stars - Carmen Cavallaro
04. The Night Comes Down - Queen
05. Queen of Fools - Jenny Darren
06. Jump to It - Aretha Franklin
07. Son and Daughter - Queen
08. Bon Soir Dame - Tony Sandler & Ralph Young
09. Pear - Damien Jurado
10. Sunset - Luke Leilani and His Hawaiians
[ listen ]
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